Asparagus and Cheese Crustless Quiche

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This is one of my new favorites, and it goes perfectly at brunch or as a savory dinner dish. It’s gluten-free and packed with protein and vegetables. This Asparagus and Cheese Crustless Quiche was a crowd pleaser at my recent brunch I hosted for a few girlfriends, and I encourage you to try this out. With a low maintence shopping list and simple steps you will be sure to impress with this recipe!

Asparagus and Cheese Crustless Quiche

Ingredients:

  • 8 large eggs
  • 10 sliced cherry tomatoes
  • 1 container reduced-fat feta cheese
  • 3 tablespoons crumbled goat cheese
  • 1/2 cup chopped green onions or 1/4 cup chopped chives
  • 12-14 trimmed asparagus (tip – leave the rubber band/tie around the asparagus that comes on it – take your knife and do one solid slice to trim – photo below)
  • salt and pepper
  • non-stick cooking spray

Directions:

  • preheat oven to 350 degrees
  • spray non-stick cooking spray in a pie dish
  • beat 8 eggs in a prep bowl with a teaspoon each of salt and pepper
  • stir in 10 sliced cherry tomatoes, 1 container reduced-fat feta, 3 tablespoons crumbled goat cheese, and 1/2 cup chopped green onion
  • pour this mixture evenly into the pie dish
  • line trimmed raw asparagus in the pie dish
  • bake for 50ish minutes or until a knife goes through and removes clean
  • serve with a pie knife – this is delicious warm or at room temperature

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2 responses to “Asparagus and Cheese Crustless Quiche

  1. Yummy- can’t wait to try and so easy!!! Getting ready to see your Mom at Cassie’s party!! Great job on the convo !! Xo

    Mary McGill Jornayvaz 1015 Potomac Drive Houston, Texas 77057 713- 629-7127 (H) 713-252-6411 (M) Mary.Jornayvaz@gmail.com

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