Marinara Turkey Meat Sauce Over “Zoodles”
So… I am pretty much OBSESSED with my relatively new veggie spiralizing contraption, and if you don’t own one yet then go get one asap! I purchased one from Williams-Sonoma […]
Category Archives: gluten free
Chicken Vegetable Soup
Even though is it is ridiculously hot out, I mean H.O.T – I still had a craving this week for a delicious bowl of soup. I typically like to make […]
Quinoa Avocado Mash + Beef and Baby Bell Pepper Kabobs With Homemade Chimichurri Sauce
This meal came about pretty randomly as it began with spying some adorable baby bell peppers at the grocery store the other day. I had no idea what I was making […]
Purple Power Smoothie
I have been on a huge fruit kick this summer as it is so HOT here in Texas, and refreshing fresh fruit is always a great thing to have on […]
Guilt-Free Baked Peaches
You aren’t a true Texan unless you’ve experienced the juicy and perfect peaches grown in Fredericksburg, Texas. They are THE best and can be prepared in many ways. Although I would […]
Greek Turkey Burgers + Tzatziki Sauce + Marinated Cucumber Ribbon Salad
Mondays in our house = DETOX. After a very fun weekend at the beach celebrating a life long friend’s bachelorette it was time to hit the grocery store yesterday and […]
Green Goddess Salad With Homemade Lemon Beau Monde Dressing
Need a simple refreshing summer salad for this upcoming weekend? I have been making this recipe for years, and it never gets old. Even guys [who normally pass on salad] […]
Skinny Turkey Tacos + Black Bean Dip + Fresh Pico De Gallo
Tex-Mex often coins a bad rap for being a “weekend indulgence” with many unwanted calories — I know I have had my fair share of queso and enchiladas + margaritas (do […]
Summer Soup: Spicy Watermelon Gazpacho
Personally, I love a flavor packed chilled soup during a hot summer day, and this Spicy Watermelon Gazpacho is simple to make and really hits the mark. Gazpacho is […]
Caprese Quinoa Bake with Herbed Mini Turkey Meatballs
This summer Italian main dish works great for hosting a crowd, and I recently served it at a “pre-4th of July” dinner party…and considering there were no leftovers, I believe it […]
